How is Green Tea cultivated? What plant is it grown from? How is it processed?
Green Tea is a type of tea leaf that is widely used to create tea beverages. In Asian countries, Green tea is a hugely popular drink and it is known to possess a wide variety of health benefits. If you are considering purchasing a stock of Green Leaf Tea, you might be interested in its history, cultivation and development. The information below gives a brief outline of Green Tea and how it can benefit your personal health.
Origins – Green Tea is created from the Camellia Sinensis plant that is native to Asia and was first cultivated and grown in China. This plant has been used for thousands of years and Green Tea was a strain that was developed in a different way to Black Tea and Oolong Tea. Green Tea is grown in a variety of ways and can either be developed in the sun or shade. Once picked, the tea leaves are then dried out and stored in conditions with low humidity levels.
Producing nations – Green Tea is mainly cultivated and developed in Asian countries. China, Japan, Vietnam, Korea and Indonesia all produce this variety of tea with China being the main exporter. Japan in particular is a nation that uses Green Tea above all other varieties and it is considered a national drink.
Health Benefits – This type of tea is processed differently to other varieties and thus retains a huge amount of its natural imbibing qualities. Green tea is known to help reduce the risk of certain cardiovascular diseases and help control blood pressure and cholesterol. Furthermore, it can also help improve the quality of your skin, teeth and hair.
Green tea has a unique flavor that is not like other types of tea – This unique flavor is stronger than Black Tea and has a sweet taste that is also highly refreshing. Why not try this type of tea today and broaden your drinking horizons?