White Tea vs. Black Tea

Black Tea FAQ White Tea Posted by SimpleLooseLeaf

Two types of tea, two different taste, and two fantastic drinks – Is one better than the other?
White Tea and Black Tea – Which one is preferable? What differences are there between these two prominent types of tea? How are the leaves harvested? How do their gain their unique coloration? Read on to find out!

Origins – Both White Tea and Black Tea are cultivated from the Camelia Sinensis plant that is native to China. This plant originates from the Yunnan province in China and is now exported from other Asian nations including Japan, Indonesia, and Vietnam. Black Tea is the most popular form of tea variety and accounts for 90% of the tea consumed in the western world. White Tea is generally more popular in Asia and is still gaining traction in the wider world.

Taste – White Tea has a lighter and fresher taste due to the minimal processing that it receives and due to the fact that the leaves are harvested sooner. Black Tea creates a stronger flavor that is more robust – This is due to the oxidization that it receives that turns the leaves a darker color.

Appearance – Black Tea leaves have an extremely dark coloration due to the oxidization process they received. A brew created from Black Tea leaves has a dark brown color that is almost black. White Tea alternatively has a much lighter final brew that is almost transparent. The leaves are a pale-yellow color as they have not had ample time to mature.

Benefits – White Tea and Black tea are both useful to aid weight loss; they can reduce the amount of fat you absorb and improve the rate at which your metabolism works. Furthermore, both strains of tea can reduce the risk of cardiovascular diseases and improve the quality of your hair and skin.

Those who prefer a strong flavor will generally choose Black Tea; whereas those who have a less tolerable pallet will prefer the milder taste of White Tea. Both types of tea are a fantastically healthy choice and are great alternatives to coffee.

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