Description
Everest Breakfast is an elegantly simple two-ingredient Blended black tea that uses a Tippy Indian Assam and the rich Chinese Yunnan black. when you first open this tea you'll be greeted by the memory of dry fall leaves after they've been gathered into a pile.
After you've brewed this tea, give it a moment to sit and cool. The more complex notes in this blend come out once the liqueur has reached a lower temperature. At the lower temperature, you'll experience a slightly astringent malty sweetness that is the sign of a good strong breakfast black tea. You can make this tea a little more approachable by adding a splash of whole milk or for a real treat spoonful of homemade sweetened whipped cream.
Ingredients: Tippy Assam Black Tea and Yunnan Black Tea
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Brewing Teas
Brew for 3 to 5 minutes at 200°f or 93°c
Brew for 2 to 3 minutes at 180°f or 82°c
Brew for 5 to 10 minutes at 212°f or 100°c
Brew for 2 to 3 minutes at 200°f or 93°c
General Questions
Due to health concerns, we can't accept teas that have been opened as returns. But reach out to us about your experience and we'll work with you to make sure you're happy with your purchase.
You absolutely can. If you create a Tea Profile with the same email address that is used on your Simple Loose Leaf account, we'll use your personal preferences to select what teas are sent as part of your subscription or gift membership.
Simple Loose Leaf has adopted a simple shipping model. Tea Subscriptions and Gift memberships have the cost of shipping included in the price you pay.
Individual tea orders pay for the shipping they use and get free shipping on orders over $70.
With the best shipping rates being for 12 ounces of tea or less, typically.
Orders ship on Tuesdays and Fridays right now. Tea Subscriptions and Gift memberships will ship 5 to 10 business after the renewal.
And tea orders ship within 2 to 3 business days of the order being place.
Other question?
If you have any questions about our teas, shipping methods, or even just for a recommendation contact us and we'll lend a hand however we can.