India is known for producing some of the richest and darkest black teas on the market. Teas from the Assam region are the crown jewel of rich and malty black teas. This organic assam is going to be bold and brisk with strong notes of earth and malt.
Serve this tea neat or with milk but serve hot for the best experience.
Brew for 3-5 minutes at 212Â° using 1-1.5 teaspoons (2g-3g) of dry leaf.