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Kenilworth Ceylon Tea - Black Tea - High Caffeine - Creamy & Rich

Kenilworth Ceylon, a Ceylon black tea from the Kenilworth Estate in the northern region of Dimbula Sri Lanka, is known for using a larger leaf and full oxidation.  

Kenilworth Ceylon will have a creamy character with a richer body when brewed.  When brewing this tea, you can add some milk but the naturally creamy elements won’t need much help to feel smooth in the mouth.

Brew @ 200°F using 2-3 grams per cup for 3 minutes

Ingredients: Kenilworth Ceylon Black Tea
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