Purple Jasmine Tea - Premium Loose Leaf Purple Tea (4 oz) - High Caffeine - Natural Antioxidants - 60 Cups

Our Purple Jasmine is blended with a great Tumoi Purple Tea and a classic Chinese Jasmine Green tea. It has a delicate, well-balanced flavor with a sophisticated jasmine top note and a bold, strong base with notes of damp wood and light smokiness similar to raw pu’erhs. If you love jasmine teas, raw pu’erhs and stronger slightly smokey green teas, this tea will win your heart.
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ABOUT

Purple Jasmine Tea

TEA BODY: FULL


BREW COLOR

CAFFEINE LEVEL: HIGH

FLAVOR

Purple Jasmine is a tea of subtle nuances. It has a subtle airy jasmine note, lighter than a regular Jasmine green tea. It’s fresh and delicate but leaves a full mouthfeel of sweet and long aftertaste. No bitterness, only light astringency.

AROMA

Deep, intense, delicately smoky with a damp wood bottom note reminiscent of sheng pu’erh and fragrant and airy jasmine.

INGREDIENTS

Tumoi Purple Tea Broken leaf with Jasmine Green Tea

DRY LEAVES

Dark green, small, twisted leaves with deep, warming and smoky note wrapped in fragrant jasmine scent.

BREWING INSTRUCTIONS

For a perfect cup of tea use one or two teaspoons of Purple Jasmine loose leaf tea blend per cup of water. Steep for 1-3 minutes at 200°F. Re-steep. Purple Jasmine can be cold-brewed. Use regular teapot, gaiwan, a strainer or tea filters.

HOW TO DRINK

Drink it neat, or with a bit of raw honey.

PAIRS WELL WITH

Best served neat, goes well with dim sum and cooked green vegetables.

MORE ABOUT  

THIS TEA

tea origin

Purple Jasmine tea is a blend of teas specific to two countries–Kenya and China, both important tea producers. Jasmine loose tea is produced in many countries, but it was first invented in China. Today, China is still producing some of the most exquisite Jasmine teas, scented with fresh jasmine flowers. Kenyan purple tea was developed by a Kenyan Tea Research Foundation to bring diversity into Kenyan tea production, still mostly focused on black tea.

 Unlike other real teas–white teas, yellow teas, green teas, oolong teas, black or dark teas–purple tea is not a category of tea. Purple tea is a type of tea plant that can be used for making different types of tea–green, oolong, black, etc. What makes this tea plant special is the high level of anthocyanin–a purple pigment. Anthocyanin is an antioxidant and may provide numerous health benefits.

ingredients insights:

Purple tea is a new type of tea from Kenya, created with benefits in mind. It’s made from unique new tea plants, with high levels of anthocyanin - the same antioxidant found in blueberries, red cabbage or black currants. In fact, purple tea may have 15 times more anthocyanin than blueberries. This tea is grown at high altitudes, between 4500 and 7500 feet, on only a few tea plantations.

Purple Jasmine Tea FAQS

Jasmine tea may provide some additional benefits compared to pure green tea leaves. Jasmine tea is scented with jasmine flowers, leaving an intense and calming scent. Purple tea naturally contains higher levels of antioxidants – both EGCG and anthocyanin.

Jasmine green tea contains antioxidants, caffeine, L-theanine, chlorophyll, vitamins, minerals and other compounds. Jasmine tea may provide antioxidant, energy boosting, gastroprotective, anti inflammatory and antipyretic effects, and may help with weight loss goals, lower cholesterol, reduce stress and even act as a potential aphrodisiac.

REVIEWS

Purple Jasmine Tea - Premium Loose Leaf Purple Tea (4 oz) - High Caffeine - Natural Antioxidants - 60 Cups

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