A classic style of green tea, this gunpowder green tea has tightly rolled leaves that unfurl when brewed. This Pinhead will have a slightly nutty flavor to it and is best served hot without anything added, except maybe a spot of honey.

If you are feeling adventurous you can add a few leaves of mint to make your own Moroccan mint tea.

Brew for 2-3 minutes at 180° using 1-1.5 teaspoons (2g-3g) of dry leaf.

Ingredients: Gunpowder Green Tea