On first opening this tea, you’ll experience the Prickly Pear first and foremost. But on second smell, look past the first sweet notes and look for the dry scent of a blooming desert. A slightly sweet and dry herb smell that captures the heart of the desert just after a spring rain.

Try this tea served neat the first time to experience the full range of flavors. Then go wild and spice it up how you see fit. Explore with this tea in tow.

Brew @ 212°F using 2-3 grams per cup for 3-5 minutes

Hibiscus Flowers, Rose Hips, Chicory Root, Chamomile Flower, All Natural Flavor