Kenilworth Ceylon, a Ceylon black tea from the Kenilworth Estate in the northern region of Dimbula Sri Lanka, is known for using a larger leaf and full oxidation.
Kenilworth Ceylon will have a creamy character with a richer body when brewed. When brewing this tea, you can add some milk but the naturally creamy elements won’t need much help to feel smooth in the mouth.
Brew @ 200°F using 2-3 grams per cup for 3 minutes
Ingredients: Kenilworth Ceylon Black Tea
Kenilworth Ceylon will have a creamy character with a richer body when brewed. When brewing this tea, you can add some milk but the naturally creamy elements won’t need much help to feel smooth in the mouth.
Brew @ 200°F using 2-3 grams per cup for 3 minutes
Ingredients: Kenilworth Ceylon Black Tea
You may also like
Recently viewed