Everest Breakfast is an elegantly simple two-ingredient Blended black tea that uses a Tippy Indian Assam and the rich Chinese Yunnan black. when you first open this tea you'll be greeted by the memory of dry fall leaves after they've been gathered into a pile.
After you've brewed this tea, give it a moment to sit and cool. The more complex notes in this blend come out once the liqueur has reached a lower temperature. At the lower temperature, you'll experience a slightly astringent malty sweetness that is the sign of a good strong breakfast black tea. You can make this tea a little more approachable by adding a splash of whole milk or for a real treat spoonful of homemade sweetened whipped cream.
Ingredients: Tippy Assam Black Tea and Yunnan Black Tea