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Prickly Pear Herbal Tea - Herbal Tea - Caffeine Free - Sweet & Dry

On first opening this tea, you’ll experience the Prickly Pear first and foremost. But on second smell, look past the first sweet notes and look for the dry scent of a blooming desert. A slightly sweet and dry herb smell that captures the heart of the desert just after a spring rain.

Try this tea served neat the first time to experience the full range of flavors. Then go wild and spice it up how you see fit. Explore with this tea in tow.

Brew @ 212°F using 2-3 grams per cup for 3-5 minutes

Hibiscus Flowers, Rose Hips, Chicory Root, Chamomile Flower, All Natural Flavor, Dried Wildcrafted Prickly Pear Fruit Pieces (Prickly Pear Cactus Fruit, Rice)

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Prickly Pear Herbal Tea





Prickly Pear Herbal is a blend where each ingredient comes into focus. Deep and sour hibiscus and rosehips bottom note, infused with a juicy and mouth-watering prickly pear flavor, topped up with a floral and smoky chamomile and finished with a slightly sweet, light chicory aftertaste. No bitterness.


Sweet and smoky chamomile with a deep and tart background and hints of juicy prickly pear freshness.


Hibiscus flowers, rose hips, chicory root, chamomile flowers, all natural flavor, dried wildcrafted prickly pear fruit pieces (prickly pear cactus fruit, rice)


Big dried fruit pieces and chamomile flowers with a rich, wet and almost liqueur-like scent and a dry herbaceous top note.


Use one or two teaspoons per cup of water. Steep for 3-5 minutes at 212°F. Use a regular teapot, strainer or paper/cotton tea bags or tea infusers.


Drink it hot or ice cold, served neat or with lemon slices and sweetened with honey.


Juicy and refreshing fruit salads.



tea origin

Prickly Pears are fruits of a cactus tree native to Central America. Today, they can be found in many countries, especially in the Mediterranean region – same as hibiscus flowers.

Prickly Pear cactus grows in areas with hot and dry summers and mild winters. Our Prickly Pear Herbal blend is made from dried prickly pear fruit pieces grown in the United States.

ingredients insights:

Prickly Pear Herbal tea is blended with hibiscus flowers, rose hips, chicory root, chamomile flowers, dried wild crafted prickly pear fruit pieces and infused with an all natural prickly pear flavor. 

Prickly Pear fruits can have a deep purple, green, red-orange or yellow color. With a juicy, mouth watering flavor, they are perfect for making salads, desserts, drinks, and even soups. Prickly pear consists of mostly water and is usually eaten raw. It has a sweet, juicy, sometimes slightly sour and spicy flavor.

Prickly Pear Herbal Tea FAQS

Herbal teas are infusions made with pure or blended herbs, spices, flowers and fruits. Unlike real loose leaf teas (teas made from Camellia sinensis) they are usually caffeine free. Most herbal teas can be brewed with boiling water or nearly boiling water, like most black teas, which makes brewing very easy.

Simple Loose Leaf is a small, family operation of three siblings (Andrew, Nicholas and Sarah) dedicated to enriching our customers’ lives through a passionate discovery of new tea flavors and blends. The many nuances of tea drinking rival the great wines of history, and we’re right at the beginning of a tea revolution here in the United States. We hope you enjoy your next cup!


Prickly Pear Herbal Tea - Herbal Tea - Caffeine Free - Sweet & Dry

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